Delivering to Room 402
Served with organic maple syrup, fresh mixed berries, and whipped butter.
Poached farm eggs, smoked salmon, English muffin, topped with rich hollandaise.
Wild mushrooms, black truffle oil, mozzarella, and parmesan on a sourdough crust.
Brioche bun, aged cheddar, caramelized onions, signature sauce, with truffle fries.
Freshly squeezed kale, spinach, green apple, cucumber, and a hint of ginger.